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Ingredients:
For the Chocolate Cake:
2 cups (260g) all-purpose flour (measured properly)
2 cups (414g) sugar
3/4 cup (85g) natural unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
1 cup (240ml) milk
1 cup (240ml) vegetable oil
1 1/2 tsp vanilla extract
1 cup (240ml) boiling water
For the Oreo Buttercream:
3 cups (672g) unsalted butter, room temperature
8–9 cups (920g-1035g) powdered sugar
3 cups (414g) Oreo crumbs (about 33 Oreos)
1 tsp vanilla extract
6–7 tbsp (90ml-105ml) heavy cream
Pinch of salt
12 Oreos, chopped (optional)
For the Chocolate Ganache:
6 oz (1 cup | 169g) semi-sweet chocolate chips
1/2 cup (120ml) heavy whipping cream 🥛
Oreos, optional (at least one full package)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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