As an accompaniment or as a gourmet snack, nothing beats beautiful golden corn on the cob. And if prepared according to a typical Mexican recipe, this is nothing but a delight for the taste buds! A little chili, fresh cilantro, lemon: So many aromatic ingredients that make you want to travel to the Americas… Mexican corn on the cob? We say yes, my captain
Typically it’s served on the cob, usually on a stick. But it’s so much easier to eat when you serve it off the cob, so that’s what I do.
Basically, grilled corn is slathered in mayonnaise, sour cream, lime juice and spices, then finished off with some queso fresco and chopped cilantro.
Yes, I said mayonnaise. If you think that sounds odd, you’re just going to have to trust me on this one. I’m telling you, this stuff is amazing!
* Ingredients: 2 persons.
° 4 corn cobs, peeled
° 10 cl of homemade mayonnaise
° 10 cl of sour cream (or sour cream)
° 200g grated queso kotija
° ½ tsp. chili powder
° 1 c. Lemon juice
° 3 tbsp. olive oil
° salt pepper
* Preparation:
