When it comes to comfort food with a touch of elegance, few dishes can rival a rich and creamy seafood bisque. This Seafood Bisque with Crab and Shrimp is the perfect combination of tender shellfish and a velvety broth, making it an ideal dish for special occasions or whenever you want to indulge in something truly delicious. The flavors are deep, the texture is smooth, and the result is a bisque that will warm your soul and impress your guests.
This Seafood Bisque with Crab and Shrimp is a luxurious dish that balances richness and lightness perfectly. The sweetness of the crab and shrimp is complemented by the creamy, savory broth, creating a bisque that’s both comforting and sophisticated. Whether you’re serving it as a starter for a special dinner or as the main course for a cozy evening in, this bisque is sure to become a favorite.
Indulge in the decadence of this seafood bisque, and let each spoonful transport you to a seaside escape. It’s a dish that’s perfect for any occasion, offering both warmth and elegance in every bite. Enjoy!
INGREDIENTS:
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat (lump or claw meat)
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 celery stalks, finely chopped
- 1 carrot, finely chopped
- 1/4 cup all-purpose flour
- 1/4 cup tomato paste
- 1/2 cup dry white wine
- 4 cups seafood stock or chicken broth
- 1 cup heavy cream
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
INSTRUCTIONS:
