here’s nothing quite like a hearty, creamy soup to warm you up on a chilly day, and Crockpot Creamy Potato & Hamburger Soup is the perfect recipe to do just that. This dish combines the comforting flavors of potatoes and ground beef with a creamy, flavorful broth, all slow-cooked to perfection in your crockpot. It’s an easy, fuss-free meal that’s perfect for busy weeknights or when you want to cozy up with a satisfying bowl of comfort food.
Crockpot Creamy Potato & Hamburger Soup is a one-pot wonder that delivers big on flavor with minimal effort. The slow cooking process allows the flavors to meld together beautifully, resulting in a rich and creamy soup that’s both filling and comforting. The potatoes become tender, the ground beef is perfectly seasoned, and the creamy broth ties everything together with a velvety smoothness. It’s a dish that’s sure to please the whole family and can be easily customized to suit your taste.
Crockpot Creamy Potato & Hamburger Soup is the epitome of comfort food—rich, creamy, and full of hearty ingredients that make it a satisfying meal. The slow-cooking process enhances the flavors, making every spoonful a delicious blend of tender potatoes, savory ground beef, and creamy broth. It’s a dish that’s incredibly easy to make, yet delivers a gourmet feel that will impress your family and friends.
This soup is also versatile, allowing you to customize it to your liking. Whether you prefer it thick and chunky or smooth and creamy, you can adjust the recipe to suit your preferences. It’s perfect for those cold winter nights when you need something warm and filling, but it’s also a great choice for meal prepping or feeding a crowd.
Ingredients:
- 1 pound ground beef
- 6-8 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 2 cups milk or half-and-half
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons flour (optional, for thickening)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon dried thyme
- 2 tablespoons butter
- 2 tablespoons olive oil
INSTRUCTIONS:
