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Ingredients
- 4 eggs (pasteurized if possible)
- 1-2 tablespoons of oil for frying
- 3 tablespoons of butter (salted, or unsalted with a pinch of salt)
- Cheese (optional): a little bit of your favorite cheese, like cheddar or Gruyère
- Green onion (optional): finely chopped, for sprinkling on top
Directions
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