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A Delicious Sweet Treat: “Bolo de Milho,” or Brazilian corn muffins, are a customary and cherished delicacy in Brazilian cooking. The rich texture, sweet flavor, and comforting taste of maize define these muffins. They’re simple to prepare and are a hit for breakfast, as an afternoon snack, or for dessert. Let’s investigate how to make these delicious delicacies that will add a little of Brazil to your table.
Ingredients:
- Two cups of corn kernels (fresh or canned, drained)
- One cup of milk
- One cup of coconut milk
- One cup of granulated sugar
- Half a cup of vegetable oil
- One cup of finely ground cornmeal
- One cup of all-purpose flour
- One tablespoon of baking powder
- Half a teaspoon of salt
- Three large eggs
- One cup of grated coconut (optional but adds taste and texture)
- Butter (for greasing the muffin pans)
Instructions:
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