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This white bbq sauce starts off with mayonnaise to give it a creamy base. The sauce turns out sweet, tangy, and perfect for slathering over grilled or smoked chicken and ribs.
INGREDIENTS
For the white sauce:
- 1/2 cup mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons vinegar
- 1 teaspoon prepared yellow mustard
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic salt
INSTRUCTIONS
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To prepare the white sauce, combine all of the ingredients in a bowl or mason jar. Stir to combine and taste. Add additional vinegar, salt, or sugar depending on your preferences.
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Refrigerate for at least 30 minutes before using.
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Store tightly covered in the fridge for up to 1 week.
