Cabbage Soup

Looking for a comforting and healthy meal option? Look no further than this flavorful cabbage soup recipe. Packed with wholesome vegetables and aromatic herbs, this soup is not only delicious but also incredibly nourishing. Whether you’re craving a cozy meal on a chilly evening or looking to add more veggies to your diet, this cabbage soup is sure to satisfy your taste buds and leave you feeling satisfied.

Ingredients:

• 1/2 head of cabbage, chopped
• 1 cup celery, diced
• 1 cup white or yellow onion, diced
• 1 cup carrots, diced
• 1 green bell pepper, diced
• 2-3 cloves garlic, minced
• 4 cups chicken broth
• 14 oz can basil oregano, garlic diced tomatoes
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon red pepper flakes
• Few shakes of black pepper
• 1/2 teaspoon salt (optional)

Instructions:

1. Prepare Ingredients: Start by chopping the cabbage and dicing the celery, onion, carrots, and bell pepper. Mince the garlic and set aside.
2. Saute Vegetables: Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the diced celery, onions, bell peppers, and carrots. Saute until the vegetables are slightly tender.
3. Add Garlic: Stir in the minced garlic and cook until fragrant, adding a delightful aroma to the soup.
4. Pour in Broth: Pour in the chicken broth, providing a flavorful base for the soup.
5. Incorporate Tomatoes and Cabbage: Stir in the diced tomatoes and chopped cabbage, adding richness and texture to the soup.
6. Simmer: Bring the soup to a boil, then reduce the heat to a simmer. Allow the soup to cook until the cabbage is tender, typically around 15-20 minutes.
7. Season: Stir in the oregano, basil, red pepper flakes, black pepper, and salt (if using), enhancing the flavors of the soup.
8. Adjust Seasoning: Taste the broth and adjust the seasoning according to your preference, ensuring the perfect balance of flavors.
9. Serve: Ladle the warm and comforting soup into bowls. Serve and enjoy the hearty goodness of this nutritious cabbage soup!