ADVERTISEMENT
Immerse yourself in the elegance of French baking with this Apricot Cloud Cake, a dessert so light and flavorful it practically dissolves on your tongue. Featuring a creamy heart and a tender, fruity crumb, this cake is as simple to make as it is delightful to eat. Let’s embark on this culinary journey to create a dessert that’s sure to impress.
For the Cream:
- Milk: 300ml (about 1 1/4 cups)
- Cornstarch: 2 tablespoons
- Egg Yolk: 1
- Sugar: 3 tablespoons
- Vanillin Sugar: 1 tablespoon
For the Dough:
- All-Purpose Flour: 300g (approximately 2 1/2 cups)
- Baking Soda: 2 teaspoons
- Powdered Sugar: 100g (about 3/4 cup)
- Vegetable Oil: 100ml (7 tablespoons)
- Eggs: 2
- Lemon Zest: From 1 lemon
- Apricots: 80g (1/3 cup), chopped
Baking Instructions:
- Temperature: 200°C (400°F)
- Time: 20 minutes
- Heat Setting: Top and bottom heat
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
