This chicken pot pie noodle dish is so good, we eat it every week in my family

Introducing the delicious and hearty Chicken Pot Pie Noodle Skillet, the perfect comfort food for a cold winter’s night. This easy meal will have your whole family coming back for seconds.
One time, I was making this recipe for my friends and I accidentally added in a whole cup of salt instead of just a half teaspoon. Let’s just say it was a salty disaster, but we still managed to have a good laugh about it. Thankfully, this recipe has been carefully tested and measured to avoid any mishaps like mine. Bon appetit!
Chicken Pot Pie Noodle Skillet
Ingredients:
1 1/2 cups of cooked chicken breast, cut into small cubes
2 tablespoons of unsalted butter
1 diced onion
3 minced cloves of garlic
1 1/2 cups of thawed frozen peas and carrots
2 tablespoons of all-purpose flour
1 cup of chicken broth
2 teaspoons of Italian seasoning
1 cup of heavy cream
10 ounces of egg noodles
Salt and pepper to taste
Instructions: