Crack eggs into ice cube tray & put in freezer. Here’s why

Eggs are a staple in many households, prized for their versatility and nutritional value. While buying eggs by the dozen is common, have you ever considered buying them in bulk and freezing them for later use? This intriguing hack has its merits, offering convenience, cost savings, and a longer shelf life for this essential kitchen ingredient.
In this article, we’ll delve into the reasons why you might want to buy eggs in bulk and freeze them for future use and discuss whether this practice is recommended.
The Benefits of Buying Eggs in Bulk
Cost Savings
One of the primary reasons to buy eggs in bulk is the cost savings. When purchased in larger quantities, eggs often come at a lower per-unit price. This can be particularly advantageous if your household consumes eggs regularly or if you frequently use them in cooking and baking. Buying in bulk can help you save money in the long run.
Convenience
Buying eggs in bulk and freezing them allows you to have a readily available supply of eggs on hand at all times. This can be a game-changer when you’re faced with last-minute meal preparations or unexpected guests. It eliminates the need for frequent trips to the grocery store just to restock on eggs.
Extended Shelf Life
Contrary to popular belief, you can indeed freeze eggs. Eggs have a relatively short shelf life when stored in the refrigerator, typically about three to five weeks. However, when properly frozen, they can be stored for up to six months or even longer without losing their quality. This can help you reduce food waste and always have fresh eggs at your disposal.
How to Freeze Eggs