My Irish friend who brought this to a potluck says this is the only dish she ever brings!

Imagine a dish that wraps you up in its warm, comforting embrace like a cozy wool sweater. That’s what a bite of Irish Potatoes Casserole feels like. This hearty recipe hails from the rolling green hills of Ireland, traditionally made to fill you up on those brisk, damp evenings. Its humble origins lie in simplicity and practicality – essential qualities in any dish aiming to please a busy bee like me. After a long day of juggling meetings and deadlines, you want something that’s not only satisfying and nutritious, but also seriously easy to throw together. And hey, with St. Paddy’s day around the corner, what better time to try your hand at this Irish staple? It’s a stick-to-your-ribs kind of meal that’ll make you want to dance a little jig with every bite!
This casserole is pretty much a meal on its own, but I love serving it with something green – think steamed broccoli or a crispy side salad. It’s all about that balance, right? And if you’re really looking to lean into the Irish theme, a buttery slice of soda bread is perfect for sopping up any creamy sauce that tries to escape.
Irish Potatoes Casserole
Servings: 6
Ingredients
– 2 lbs of potatoes, peeled and sliced into 1/4-inch rounds
– 1 cup of shredded sharp cheddar cheese
– 1/2 cup of milk (feel free to use a non-dairy alternative!)
– 1/4 cup of unsalted butter
– 1/2 cup of sour cream (low-fat works too!)
– 1/3 cup of sliced green onions
– 1 tsp of salt
– 1/2 tsp of black pepper
– Cooking spray for the baking dish
Directions
1. Start off by preheating your oven to 350°F (175°C), and then grab a 9×13 inch baking dish and give it a good coat with cooking spray.
2. Now, let’s parboil those potatoes – pop them in a large pot of boiling water for about 5 minutes. You want them to be just tender. Drain and set aside to cool a smidge.
3. Time for cheese! In a saucepan over medium heat, melt the butter then add in the milk, stirring until it’s nicely warmed. Sprinkle in half of the cheddar cheese and keep stirring until it’s melted and you’ve got a smooth mix.