Salted Caramel Bites

Ingredients
4 cups oyster crackers
3/4 cup butter
3/4 cup brown sugar
2 teaspoons vanilla paste or extract
1 teaspoon kosher salt
How To Make Salted Caramel Bites
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper (or aluminum foil) and lightly spray with non-stick cooking spray.
Spread your crackers in a even layer on the baking sheet.
In a large pan on medium heat, melt the butter. Add the brown sugar and vanilla. Stir until brown sugar is dissolved.
Turn up the heat until the mixture begins boil.

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