My Chinese neighbor taught me this and I swear I’m never eating eggs any other way!

When we think of comfort food, warm soup and hearty casseroles often come to mind, but comfort comes in many forms and flavors. A case in point is the classic Chinese Steamed Eggs – a dish rooted in simplicity and tradition. Also known as egg custard, this dish embodies the essence of Chinese home cooking. It has been passed down through generations and holds a special place in the hearts of those looking for a taste of nostalgia with its velvety and delicate texture. Making steamed eggs is not only about achieving that perfect silkiness but also about embracing a technique that has been a staple in Chinese cuisine. Whether you’re diving into the vast ocean of Chinese cooking or looking for a light and nutritious dish, Chinese Steamed Eggs are a go-to choice for their ease and comfort.
Chinese Steamed Eggs are typically enjoyed as a part of a larger meal. They pair beautifully with a side of stir-fried vegetables, like bok choy or spinach, for a balanced meal. For a more substantial dinner, serve alongside braised beef or pork, and don’t forget a bowl of jasmine rice to soak up all the flavors. If you’re in the mood for a simpler setting, a light soy sauce or oyster sauce drizzle with a dash of sesame oil can enhance the custard for a satisfying dish on its own.
Chinese Steamed Eggs
Servings: 2
Ingredients
– 3 large eggs
– 1 1/2 cups water or broth (chicken or vegetable for added flavor)
– 1/2 teaspoon sesame oil
– 1/4 teaspoon salt (or to taste)
– 1 tablespoon light soy sauce (for garnish)
– 1 scallion, finely chopped (for garnish)
– A few drops of sesame oil (for garnish)
Directions