Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!

On chilly evenings in our little corner of the world, there’s just about nothing more comforting than the aroma of a tender pork roast slow cooking as it fills the home. This particular slow cooker pork roast recipe is steeped in simplicity and tradition, echoing the homestyle dishes our grandmothers would have made, with a no-fusses approach to a hearty meal. It’s the sort of dish that invites your family to slow down and savor the moment, and it’s perfect for those days when life’s hustle and bustle requires a warm, effortless dinner to look forward to.
Now, a dish as rustic and rich as this slow cooker pork roast pairs wonderfully with sides that complement its savory depth. Imagine a scoop of creamy mashed potatoes, a side of butter-glazed carrots, or even some steamed green beans. And for those who relish a little sweetness, applesauce is a classic accompaniment to pork. Round it all off with some crusty rolls to soak up the juices, and your family is set for a memorable meal.
Hearty Midwestern Slow Cooker Pork Roast
Servings: 6-8 servings
Ingredients
– 1 (3 to 4-pound) boneless pork roast (shoulder or loin)
– 2 onions, peeled and quartered
– 4 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 2 tablespoons soy sauce
– 2 tablespoons balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 2 teaspoons dried thyme
– 1 teaspoon black pepper
– 1 teaspoon salt
– 2 tablespoons cornstarch (optional, for gravy)
– 2 tablespoons water (optional, for gravy)
Directions