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If you’re looking for a one-dish main that’s homey, satisfying and easy, this pork chop and hash brown casserole fits the bill. The recipe that follows combines frozen hash browns, pork chops, cheese and a few seasonings to create a hearty meal perfect for a weeknight supper. One bite and you’ll be convinced!
In this recipe, pork chops nestle into a seasoned hash brown base. The juices from the pork chops soak into the potatoes, adding tons of flavor, and the potato base adds moisture to the pork chops, which prevents them from drying out in the oven.
PORK CHOP AND HASH BROWN CASSEROLE
6 10 MINUTES 40 TO 45 MINUTES 50 TO 55 MINUTES
6 thick boneless pork chops
1 tablespoon canola oil
1 cup sour cream
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