This is the only cake I’ll eat during Christmas time! It’s that good and easy!

Eggnog Poke Cake is a delightful dessert that captures the rich and traditional flavors of classic eggnog in a moist and decadent cake. This festive treat is perfect for the holiday season when eggnog is a beloved beverage. Combining the creamy custard-like eggnog with a tender cake creates a delightful contrast of texture and a burst of flavor in every bite. While the exact origins of this cake are unknown, it has become a favorite among many during the holiday season.
This dish is best served chilled! To enhance the presentation, you can top it off with a dollop of whipped cream and a sprinkle of ground nutmeg or cinnamon. Serve this cake as a dessert after a festive holiday meal, or it can even be a delightful addition to a holiday brunch or afternoon tea. For a complete holiday dessert spread, consider serving this cake alongside gingerbread cookies, fruitcake, or peppermint bark.
Eggnog Poke Cake:
Ingredients:
1 package white cake mix
1 cup eggnog
2 eggs
½ cup vegetable oil
For the topping: