This is known as “Pig Lickin’ Good Cake” and it surely lives up to its name

There’s just something so heartwarming about watching your loved ones’ eyes light up when they take that first bite of a homemade dessert, isn’t there? Pig Lickin’ Good Cake is a dessert that surely doesn’t disappoint; it’s a moist, fruity delight that’s as easy to love as it is to make! Hailing from Southern roots where it’s known as a mandatory picnic dessert, this cake combines the simplicity of a box cake mix with the tangy sweetness of oranges to create a nostalgic flavor that your family and friends will request time and again. So, whether you’re celebrating a birthday, having friends over for a barbecue, or just want to spruce up your Sunday supper, this cake is a crowd-pleaser that’s sure to comfort and delight.
A slice of Pig Lickin’ Good Cake is quite divine on its own, but if you want to make your dessert spread even more indulgent, pair it with a scoop of homemade vanilla ice cream or a dollop of whipped cream. To balance its sweetness, serve alongside a cup of strong coffee or a glass of cold milk.
Pig Lickin’ Good Cake
Servings: 12 servings
Ingredients
– 1 box butter recipe cake mix
– 4 large eggs
– 1/2 cup vegetable oil
– 1 (11 oz) can mandarin oranges, with juice
– 1 (20 oz) can crushed pineapple, with juice
– 1 (3.4 oz) package instant vanilla pudding mix
– 1 (8 oz) container frozen whipped topping, thawed
Directions