Every time I make these “Big Mac” sliders, I always get asked for the recipe. Here it is

There’s something undeniably enticing about bite-sized versions of our favorite fast food classics. They bring all the familiar flavors and textures in a more adorable package, perfect for sharing or indulging in a mini feast. If you’re a fan of the iconic Big Mac, then you’re in for a treat! In this recipe, we’ll be transforming the legendary Big Mac into delectable sliders, served on a sheet pan. These Big Mac Sliders will satisfy your cravings and add a touch of fun to your next gathering, backyard BBQ, or weeknight dinner.
Imagine sinking your teeth into a soft sesame seed bun layered with juicy beef patties, tangy special sauce, melty American cheese, and crisp shredded lettuce. It’s a nostalgic taste that brings back memories of indulging in fast food goodness. What makes these sliders even more enticing is their convenience and ease of preparation. With just a few simple steps, you can recreate the flavors of a Big Mac in a sheet pan, making it a fuss-free option that saves you time without compromising on taste.
Recipe: Big Mac Sliders
Ingredients:
1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
12 slider buns, split
12 slices American cheese
1 cup shredded lettuce
1/2 cup diced pickles
1/4 cup diced onions
Special Sauce:
You could make your own, but a hack is to use Thousand Island dressing.
1/3 cup Thousand Island dressing (adjust as desired)
Optional:Toasted sesame seeds and butter
Instructions: