I seriously can’t stop eating these, please send help

Do you ever sometimes just really, really want to have fries? But at the same time you also really, really want to stick true to your low-carb diet? I know it happens to me sometimes. And when it does, I whip up a batch of the zucchini fries in the recipe below. I’m not going to lie to you and tell you that they’re exactly like potatoes. They’re not. But I will tell you that they are incredibly delicious.
Slim zucchini sticks get a quick dip in egg before they’re dipped into Parmesan – yes, that’s right, Parmesan – and then baked in the oven. There’s nothing to feel bad about here. You’re not deep-frying them, and you’re not dredging the zucchini in bread crumbs either. Just totally and completely guilt-free crunchy delights.
Low Carb Baked Zucchini Fries
Ingredients