My nana always adds this 1 ingredient to her Christmas stuffing to take it to the next level

Let’s face it, bacon makes everything better! There are few recipes in which the addition of bacon would be a bad thing. This holiday recipe takes everyone’s favorite side dish, stuffing, and brings it to the next level by adding pieces of crispy bacon and cooking the whole thing in bacon grease! It doesn’t get any better than that.
The recipe below is for a basic stuffing that is very easy to make, and the whole dish can come together in under an hour. The bacon, however, makes it taste like you’ve been cooking all day! With the familiar flavors of celery, onion, and poultry seasoning, this side dish is one that the whole family is going to love eating, and one that you’re going to love cooking.
CHRISTMAS STUFFING WITH BACON
6-8 15 MINS 35 MINS 55 MINS
1/2 lb bacon, cut into 1/2-inch pieces
One loaf day-old bread, cut into cubes
1/4 cup unsalted butter
1/2 cup finely chopped yellow onion
1/2 cup chopped celery
1 tablespoon poultry seasoning
One egg, beaten
Freshly ground black pepper