Loved making this! Tasty and super easy!

The Spinach Artichoke Chicken Bake offers a comforting blend of flavors that evoke the creamy richness of classic spinach artichoke dip paired with the satisfying protein punch of chicken. This dish, which can trace its inspiration to the American affinity for spinach artichoke dip that surged in popularity in the late 20th century, marries these two components in a delightful main course. The result is a one-pan dish that’s as perfect for a family dinner as it is impressive for an informal dinner party. It’s also a wonderful option for meal prepping, as it reheats beautifully.
While the origins of the spinach artichoke dip can be debated, with various restaurants laying claim to its creation, it is undeniably a product of the inventive American palate. It encompasses a love for creamy textures and robust, savory flavors that are as comforting as a Midwestern kitchen itself. Embarking on making this Spinach Artichoke Chicken Bake could be motivated by a myriad of reasons, from the urge to delight in a familiar flavor in a new form, to the need for something hearty on the table without a daunting level of effort.
Given its rich profile, Spinach Artichoke Chicken Bake is best accompanied by sides that offer a lighter counterpoint. A crisp green salad dressed in a zesty vinaigrette would be a perfect palate cleanser. For a heartier option, consider serving it with roasted root vegetables or a side of wild rice that will complement the creamy texture of the bake. And for those who love their bread, a crusty loaf would be delightful for soaking up every last bit of the flavorful sauce.
Spinach Artichoke Chicken Bake
Servings: 6
Ingredients