Kickstart your day with the comfort of a soft-boiled egg, its creamy yolk beckoning for a dip from your toast. This simple pleasure can be seamlessly achieved with a nifty gadget: the Egg Topper Cutter.
A homeowner’s serendipitous find at a yard sale, initially mistaken for a cigar clipper, turned out to be this very tool. An Egg Topper Cutter is ingeniously crafted to neatly open soft-boiled eggs, maintaining the integrity of the delicate yolk and white
Here’s a quick guide on using an Egg Topper Cutter:
Prep the Egg: Begin with a soft-boiled egg, which should have a runny yolk encased by a solid white.
Stabilize the Egg: Secure the egg upright in an egg cup.
Handle the Tool: Firmly hold the Egg Topper Cutter by its handle.
Place the Cutter: Align the cutter’s edge atop the egg’s narrower end.
Press Down: Apply a gentle squeeze to slice off the top of the shell.
Lift Away the Top: Remove the cutter to unveil an impeccably opened egg.
Enjoy: Season the egg to taste and indulge.
Advantages of the Egg Topper Cutter:
Precision: It cuts cleanly without scattering shell fragments.
Continued on next page (page 2)
