Search Results for: Slow Cooker Barbequed Beef

Ingredients

2 cups (500ml) barbecue sauce

2 tablespoons brown sugar

3 tablespoons minced garlic

2 teaspoons Worcestershire sauce

1 tablespoon cayenne pepper (optional for a hint of spice)

2 kg (4 pounds) baby back pork ribs

Salt , to taste
Instructions

Spray inside of a 6-quart slow cooker with cooking spray.

Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin.

Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.

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