Just made this the other night and we had 0 leftovers!

The comforting hum of the slow cooker always reminded me of how cooking can simmer down the hustle of life to a warm, gentle pace. Among the treasured recipes in my repertoire is one that harkens both tradition and ease: Slow Cooker Spinach Artichoke Chicken. Now, darlings, I’ll tell you, this isn’t an old family recipe handed down through generations; rather, it’s a contemporary twist on the beloved spinach artichoke dip, transformed into a homestyle meal that soothes the soul after a long day. Folks might want to make this dish for its simplicity and the way it lovingly nods to those classic flavors while providing the hearty sustenance of a complete chicken dinner.
When it comes to what to serve alongside this wholesome dish, I often lean on the cozy comforts of a good old-fashioned mashed potato or, for a touch lighter, a simple buttered rice. That being said, roasted root vegetables or a crisp green salad would also do nicely to round out the meal.
Slow Cooker Spinach Artichoke Chicken
Servings: 6
Ingredients
– 4 boneless, skinless chicken breasts
– 1 (14-ounce) can artichoke hearts, drained and chopped
– 1 (10-ounce) package frozen spinach, thawed and squeezed dry
– 1 cup sour cream
– 1 (8-ounce) block cream cheese, softened
– 1 cup chicken broth
– 1 cup shredded Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and freshly ground black pepper to taste
Directions