Excellent! Easily 10 stars!

There’s this one dish that always takes center stage at our family reunions – Baked Chicken Salad Pie. It’s the perfect blend of comfort food meets convenience, and let’s be real, who doesn’t love a good pie? This recipe came from my Aunt Peg, who could make a mean pie out of practically anything. Why should you whip up this delightful dish? Picture a creamy chicken salad with a crunchy, golden crust… it’s the ultimate weeknight meal for when you want something hearty but don’t have hours to spend in the kitchen. It’s also a total crowd-pleaser – perfect for potlucks or when you need to bring a dish to a busy friend in need.
Baked Chicken Salad Pie
Servings: 8 servings
Ingredients
– 2 cups of cooked and shredded chicken
– 1 cup of diced celery
– 1/2 cup of chopped onion
– 1/2 cup of mayonnaise
– 1/2 cup of sour cream
– 1 tablespoon of Dijon mustard
– 1 teaspoon of garlic powder
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 1 cup of shredded cheddar cheese
– 1 prepared pie crust (store-bought or homemade)
– 1/2 cup of slivered almonds or crushed potato chips (for topping)
Directions