Lay crescent dough in a casserole for a quick-and-easy dinner almost too good to be true

Do you want a quick and easy dinner? Look no further! The following recipe begins with pre-made dough that you can find easily at the store. Toss with some meat, sauce, and cheese, and you can get dinner on your table with very little prep!
So what kind of hearty recipe is it? The following casserole dish is a play on the classic meatball sub. The flaky croissant dough acts as the bread. Meaty, cheesy and delicious, this casserole is for all occasions. Let’s get started!
Servings: 8
Prep Time: 20 minutes
Cook Time: 65 minutes
Total Time: 1 hr, 25 minutes
Ingredients
4 tablespoons butter
2 cloves garlic, minced
1 tablespoon finely chopped parsley
1 8-ounce package premade croissant dough sheet, such as Pillsbury Crescent Dough Sheet
2 medium onions, thinly sliced
4 large red bell peppers, thinly sliced
2 16-ounce packages frozen cooked Italian meatballs, thawed and halved
3½ cups marinara sauce
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
Directions