Instant Pot Hot and Sour Soup is so easy to make at home and better than takeout! This classic Chinese soup is spicy, tangy, and packed with nutritious vegetables. This simple recipe is low calorie, low carb, gluten free, and most importantly incredibly delicious.
SERVINGS 8
CALORIES 175 kcal
INGREDIENTS
Soup Broth
▢8 cups chicken broth, or vegetable broth
▢3 tsp ginger, fresh grated or 1 1/2 tsp dried ginger powder
▢8 oz mushrooms, sliced, cremini, white, baby bella or shiitake
▢5 dried wood ear mushrooms, soaked and sliced, optional, see notes below
▢4 tbsp rice vinegar, or white vinegar
▢1 1/2 tbsp red wine vinegar, or rice vinegar, or white vinegar
▢1/4 cup soy sauce
▢2 tbsp chili garlic sauce, or sriracha or hot sauce of choice
▢1 1/2 tsp sesame oil
▢1 tsp white pepper, or black pepper
Soup Add Ins
▢8 oz bamboo shoots, canned, drained, optional
▢8 oz tofu, firm, cut into small cubes or strips
▢4 tbsp cornstarch
▢4 tbsp water
▢2 eggs, whisked
▢3 green onions, thinly sliced
Garnish (Optional)
▢Green onions, thinly sliced
▢Crispy Chow Mein Noodles
INSTRUCTIONS:
classic Chinese soup is spicy, tangy, and packed with nutritious vegetables.
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