INGREDIENTS
4 serving containers
2 packs NESTLÉ All Purpose Cream 250ml
4 cups water
2 cups condensed milk
4 cups coconut milk
2 cups cream-style corn
1 ½ cups cornstarch
3 tbsp vegetable oil
2 cups grated cheese
PROCEDURE:
PROCEDURE:
1) Combine NESTLÉ All Purpose Cream, water, condensed milk, coconut milk, cream-style corn, and cornstarch in a heavy-bottom pot. Mix well with a spatula.
2) Bring to a gentle simmer while continuously stirring, making sure nothing is sticking at the bottom and on the sides. Cook until very thick but still spreadable.
3) Brush 4 clean serving containers with oil. Pour Maja Blanca mixture and spread evenly. Grate cheese on top and serve.
Note: Choices of toppings for Maja Blanca include toasted coconut, latik, bottled jackfruit, or whole canned corn kernels.
