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Ingredients:
For Crust and Crumb Topping:
3 cups all-purpose flour
1/3 cup cocoa powder
2 teaspoon baking powder
¼ teaspoon salt
1/3 cup Light brown sugar
½ cup sugar
¾ cup unsalted butter- cold and cut in small cubes
2 eggs
2 teaspoons vanilla
For Cheesecake Filling:
16 oz. cream cheese-softened
½ cup sugar
2 Tablespoons corn starch
2 eggs-slightly beaten
1 teaspoon vanilla
1 and 2/3 cups raspberries
Glaze:
½ cup powdered sugar
2–3 teaspoons milk or cream
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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