Small Chocolate Cake (6 Inch)

This 1-layer 6-inch chocolate cake serves 4, so it’s perfect for any occasion calling for a scaled-down cake. You can also use this chocolate cake batter to make a small batch of 6 chocolate cupcakes. For best success, review the recipe Notes before starting.

Ingredients
1/2 cup (63g) all-purpose flour (spoon & leveled)
1/4 cup (21g) unsweetened natural cocoa powder
1/4 teaspoon baking soda
1/2 teaspoon espresso powder (optional)
1/4 teaspoon salt
1/4 cup (60ml) vegetable oil
1/2 cup (100g) granulated sugar
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
1/4 cup (60ml) buttermilk, at room temperature

Chocolate Ganache