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Ingredients
For the basics
350 g shortbread
175 g melted butter
For the cheesecake filling
250g milky chocolate
500 g cream cheese
120 g icing sugar
350 ml whipped cream
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For topping up
250g milky chocolate
200 ml of whipped cream
Shortbread crumbs
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Method:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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