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INGREDIENTS
4 baking size Russet potatoes
1 lb crawfish tails drained of fat
1 lb of raw shrimp
2 T minced garlic
1 stick of butter
4 T flour
8 oz block cream cheese softened
2 cups shredded American cheese Velveeta
1 cup shredded mozzarella
1/2 cup shredded Monterey Jack
1/4 cup grated Parmesan cheese
2 1/2 cups half and half
2 T cajun seasoning
2 T liquid crab boil
2 T onion powder
1 T garlic powder
Salt and pepper
chives or green onions
INSTRUCTIONS
Potatoes:
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