5 stars!! The entire family loved this one!

Shepherd’s Pie is a hearty dish with pastoral roots, traditionally hailing from the United Kingdom and Ireland. This one-pot wonder used to be a brilliant way for frugal cooks to repurpose leftovers. But somewhere along the way, it transformed into a beloved comfort food. While it’s customarily made with ground lamb—hence the name—swap in ground chicken, and you have an equally delicious and perhaps lighter version that’s perfect for anyone looking to mix up their dinner routine or simply wanting a cozy meal that brings a bit of rustic charm to the dinner table.
This Shepherd’s Pie with Ground Chicken is a robust meal on its own, but it pairs splendidly with something green and crisp to balance the richness. Think a simple arugula salad tossed with a zippy vinaigrette or steamed green beans. For something heartier, serve alongside roasted root vegetables.
Shepherd’s Pie with Ground Chicken
Servings: This recipe serves 6 to 8 people.
Ingredients
– 2 pounds ground chicken
– 1 tablespoon olive oil
– 1 large onion, diced
– 2 carrots, peeled and diced
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– 2 tablespoons all-purpose flour
– 1 cup chicken stock
– 2 tablespoons tomato paste
– 1 cup frozen peas
– 1 cup frozen corn kernels
– Salt and freshly ground black pepper, to taste
– 2 ½ pounds potatoes, peeled and quartered
– 4 tablespoons unsalted butter
– ½ cup milk
– 1 egg yolk
– ¾ cup grated cheddar cheese
Directions