5 stars!! Served these to guests and seriously nobody could stop talking about it

– For an aromatic twist, add a roughly chopped onion, a couple of carrots, and a few celery stalks to the pan while roasting the meat.
– Red wine can be a delightful addition; substitute half a cup of beef broth with a good quality red wine for a more complex gravy flavor.
– For those who prefer an earthier note, incorporate a couple of tablespoons of freshly chopped mushrooms to the gravy while it simmers.
– Remember, investing in a good cut of meat and allowing it to come to room temperature before cooking are pivotal steps to achieving a delectable roast. Place it on the counter about an hour before you plan to cook; this ensures more even cooking and better end results. Enjoy your culinary creation!