5 stars!! Served these to guests and seriously nobody could stop talking about it

The Oven Sirloin Roast with Gravy is a classic centerpiece that stands as a testament to the simplicity and heartiness of Midwestern cuisine. This dish’s roots can be traced to the European settlers who brought with them the tradition of roasting large cuts of meat. What’s lovely about it is the way it invites communal dining, drawing friends and family to the table eager for a comforting, savory meal. Whether you’re hosting a Sunday dinner or looking to impress at a holiday gathering, the uncomplicated elegance of a well-prepared sirloin roast paired with a rich, velvety gravy will not disappoint.
A sirloin roast calls for sides that complement its robust flavor without overshadowing the main attraction. Creamy mashed potatoes or buttery egg noodles work beautifully to soak up the gravy, while a side of haricots verts or a crisp green salad dressed in vinaigrette adds a bright contrast. Don’t forget a dinner roll or a slice of crusty bread for that final gravy mop-up—no drop should go to waste!
Oven Sirloin Roast with Gravy
Servings: 6
Ingredients