4 ingredients is all you need to put a delicious dinner on the table!

5. For the grand finale, pour the remaining enchilada sauce over the top layer and cover it with the last of the cheese. You want a cheesy blanket that turns beautifully golden.
6. Cover your creation with foil and bake for about 20 minutes. Then, remove the foil and allow the cheese to get that perfect golden-brown touch for another 5-10 minutes.
7. Once bubbly and irresistible, let it rest for a few moments (if you can) before slicing into it. This gives everything a chance to settle in and makes serving much easier.
Variations & Tips
If you want to keep it lighter, opt for a low-fat cheese blend and a whole wheat tortilla. Feeling adventurous? Mix in some black beans or corn with the chicken for an extra layer of flavor and texture. For those with gluten sensitivities, corn tortillas work just as well and give a nod to the traditional enchilada. Lastly, for an extra kick, pick an enchilada sauce with a bit of heat or add in some diced green chiles. And remember, this is your weeknight lifesaver, so feel free to adapt it to what you and your crew love most!