Chitterlings are a classic southern soul food that belongs on your dinner table! Here’s how to clean and prepare a delicious spicy chitterlings recipe
Ingredients:
5 pounds frozen chitterlings
1 pound hog maws
1 small Onion, roughly chopped
1 teaspoon salt
1 teaspoon white vinegar
1 teaspoon minced garlic
1/2 teaspoon red pepper flakes
Cookware and Utensils:
1 6 quart boil pot
1 cutting board
1 sharp knife
Instructions:
As always the key to great cooking is preparation and quality ingredients.
Most people are too intimated to try to cook chitterling on their own. But with the instructions that follow on how to cook chitterlings you’ll be okay. Where to find Chitlins & Hog Maws
You can find chitterlings and hog maws at your local grocery store. They are usually found with the frozen foods and come in 5 or 10 pound buckets or plastic. It will take several hours to thaw out your frozen chitlins. The hog maws come in packages and are also usually frozen. The hog maws are very tough, so it’s a good idea to cook them while you’re cleaning your chitlins.
