Lemons, Why Dip In Salt: Grandma’s Old Trick

Here is the method to prevent the attack of spores:

Please note that it is entirely possible to preserve lemons at home, while protecting them from spores. Here’s what you need to do:

Cut lemon slices.

Pour water and salt into a container.

Place the washers in the container.

Close it tightly and shake.

Store for months.

Pickled lemons can keep their freshness very well for a long time, thanks to the special property of salt.