𝗛𝗼𝘁 𝗗𝗼𝗴 𝗕𝘂𝗻𝘀

3. Kneading and Rising:
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
4. Shaping the Buns:
Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a hot dog bun shape and place them on a parchment-lined baking sheet.
5. Second Rise:
Cover the shaped buns with a kitchen towel and let them rise for an additional 30-45 minutes.
6. Baking:
Preheat the oven to 375°F (190°C). If desired, brush the risen buns with melted butter and sprinkle sesame seeds. Bake for 12-15 minutes or until golden brown.
7. Cooling and Enjoying:
Allow the hot dog buns to cool on a wire rack. Once cooled, slice them open, add your favorite hot dog or sausage, and savor the homemade goodness. See less